Last edited by Aragor
Sunday, November 1, 2020 | History

1 edition of Ice Technology found in the catalog.

Ice Technology

Murthy, T. K. S.

Ice Technology

  • 22 Want to read
  • 4 Currently reading

Published by Computational Mechanics .
Written in English

    Subjects:
  • Science/Mathematics

  • Edition Notes

    ContributionsC. A. Brebbia (Editor)
    The Physical Object
    FormatHardcover
    ID Numbers
    Open LibraryOL9902085M
    ISBN 100931215277
    ISBN 109780931215278

    He is well known in Canada and internationally for his research work in ice cream science and technology and has published and presented numerous book chapters and over scientific and technical papers in this area to both scientists and to dairy personnel. chocolate-filled ice cream, couverture coatings, enrobing, ice cream, spraying. Introduction For the consumer, the combination of ice cream and chocolate is highly desirable and derives from the complement of contrasts in the physical and sensory proper-ties of the two materials. Both ice cream and chocolate are essentially sweet andCited by: 2.   The best ice cream makers including electric, manual, and traditional salt-and-ice machines from brands like Cuisinart, Whynter, KitchenAid, Breville, and more.


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Ice Technology by Murthy, T. K. S. Download PDF EPUB FB2

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